Chinese cheese, if you please - CULTURE - Yunnan Express
2018-2-28u2002·u2002Home to vast grasslands, Inner Mongolia is also famous for beef, lamb and dairy products. When guests arrive at a herdsman's home, which is usually a Mongolian yurt, they are greeted by an array of milk skin, milk cakes, cheese and milk tea. Mongolians traditionally make cheese using cow's milk and occasionally substitute it with sheep's milk.
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